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Maternal & Child Health

Maternal Diet Diversity During Pregnancy

19 Mar 2021

The video highlights the need for pregnant women to incorporate diet diversity in their meals. It promotes well being of mothers by listing the advantages, such as reduced risk of maternal anemia and adequate weight gain. The video also lists how pregnant women can stay safe during the pandemic by taking some simple precautions, such as physical distancing, wearing a mask, cleaning their hands often, and coughing into a bent elbow or tissue. This video can be used by ASHA/ANM workers, healthcare workers and gynaecologists to raise awareness amongst pregnant women. 

PUBLISHED BY
USAID
YEAR OF PUBLISHING
2020
AUTHORS
Digital Green

Categories

Nutrition
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Disclaimer: This website is made possible by the support of the American People through the United States Agency for International Development (USAID). The Learning4impact partnership is supported by USAID/India Health Office, under Cooperative Agreement # 72038618CA00001 with Swasti. The information provided on this website is not official U.S. Government information and does not necessarily represent the views or positions of USAID, the United States Government, or Swasti.
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