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Health System Strengthening

India's Nutrition Challenges in the Context of COVID-19

02 Jul 2021

The spread of COVID-19 pandemic and the measures adopted to contain its spread impacted several families adversely. It curtailed access to food supplies, livelihoods, critical health and nutrition services amongst others.  To mitigate the impact of the crisis on families and society and to protect the nutrition of the most vulnerable families and individuals, action is urgently needed by national and state governments, donors, and partners. This article presents a set of six crucial domains where concerted action is required by stakeholders, including the UN, to maintain nutrition and food security during this ongoing crisis. This article could be useful for implementers of nutrition programs. Click here to read the article. 

PUBLISHED BY
UN India
YEAR OF PUBLISHING
2020
AUTHORS
UN India

Categories

Nutrition For implementers
KEY ORGANIZATIONS

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