This section hosts guidelines, manuals and toolkits to strengthen public health practice.
Everyone deserves access to healthy, affordable food and quality nutrition care. The 2020 Global Nutrition Report looks beyond global and national patterns, revealing significant inequalities in nutrition outcomes within countries and populations. Shedding light on where progress has been made and where challenges remain, it examines the critical role of addressing inequity to end malnutrition and identifies critical actions to achieve nutrition equity. This report is also a call to action for various sectors to work in partnership to develop complementary funding and accountability mechanisms focused on directing resources and programs to communities and people most affected by malnutrition. Program implementers may find this resource useful. Click here to access the report.